Description
A quick and easy low carb chicken ranch quesadilla recipe.
Ingredients
Scale
- 2 low carb tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat a skillet over medium heat.
- Mix shredded chicken with ranch dressing in a bowl.
- Spread the chicken mixture on one tortilla.
- Top with shredded cheese and green onions.
- Cover with the second tortilla.
- Cook in the skillet for 3-4 minutes on each side until golden brown.
- Remove from heat and slice into wedges.
Notes
- Use any leftover chicken for convenience.
- Add more veggies if desired.
- Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Low Carb Chicken Ranch Quesadilla