Description
Lyonnaise potatoes are a classic French dish made with sliced potatoes and onions, sautéed until golden and crispy.
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until soft and translucent.
- Add the sliced potatoes to the skillet.
- Season with salt and pepper.
- Cook until the potatoes are golden brown and tender, stirring occasionally.
- Serve hot as a side dish.
Notes
- Use waxy potatoes for best results.
- Adjust seasoning to your preference.
- For added flavor, consider adding fresh herbs like parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: lyonnaise potatoes, French side dish, sautéed potatoes