Description
A creamy and cheesy one-pot mac and cheese dish cooked in a skillet.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the cooked macaroni to the skillet.
- Pour in the milk and stir.
- Add the cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Cook until the cheese melts and everything is well combined.
- Serve hot.
Notes
- For extra flavor, add cooked bacon or vegetables.
- You can use different types of cheese for variety.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Mac & Cheese Skillet, easy mac and cheese, one-pot mac and cheese