Description
A flavorful dish featuring chicken cooked with mango and served over rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 ripe mango, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken and cook until browned.
- Stir in bell pepper, mango, salt, pepper, cumin, and paprika.
- Cook until chicken is fully cooked.
- Serve over cooked rice.
- Garnish with cilantro.
Notes
- Use ripe mango for best flavor.
- Add chili for spice if desired.
- Serve with lime wedges for extra zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Chicken and Rice, Chicken Recipe, Mango Recipe, Rice Dish