Description
Fresh and zesty mango salsa
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a bowl, combine diced mangoes, red onion, jalapeño, and red bell pepper.
- Add chopped cilantro and lime juice.
- Mix well and season with salt.
- Let it sit for 15 minutes to marinate.
- Serve with tortilla chips or as a topping for grilled fish.
Notes
- Adjust the spice level by adding more or less jalapeño.
- For a sweeter salsa, use very ripe mangoes.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, fruit salsa