Description
A sweet and savory treat combining maple syrup and crispy bacon.
Ingredients
Scale
- 1 cup maple syrup
- 8 slices bacon
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet until crispy, then chop.
- In a bowl, mix maple syrup, vanilla extract, and salt.
- Stir in chopped bacon and pecans.
- Spread mixture on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served as a snack or topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: maple, bacon, sweet, snack, treat