Description
Maple Butter Sweet Potato Medallions are a delicious and healthy side dish, perfect for any meal.
Ingredients
Scale
- 2 large sweet potatoes, sliced into medallions
- 4 tablespoons maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice sweet potatoes into medallions.
- In a bowl, mix maple syrup, melted butter, cinnamon, and salt.
- Toss sweet potato medallions in the maple mixture until coated.
- Spread medallions on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender, flipping halfway through.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Maple Butter Sweet Potato Medallions