Description
A delicious dish featuring tender maple chicken served over creamy coconut rice.
Ingredients
Scale
- 2 chicken fillets
- 1/4 cup maple syrup
- 1 tablespoon soy sauce
- 1 cup coconut milk
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken in maple syrup and soy sauce for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 6-7 minutes on each side until fully cooked.
- In a separate pot, combine coconut milk, water, and rice.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Fluff rice with a fork and season with salt.
- Serve chicken over coconut rice.
Notes
- Adjust maple syrup for sweetness preference.
- You can add vegetables for more nutrition.
- Let chicken rest before slicing for better juiciness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maple Chicken Coconut Rice