Description
Delicious maple pecan sticky buns with a rich, sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 egg
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, egg, salt, and cinnamon. Mix well.
- Gradually add flour, knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out dough and spread brown sugar and pecans on top.
- Roll tightly and cut into buns.
- Place buns in a greased baking dish.
- Pour maple syrup over the buns.
- Let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
Notes
- Ensure the milk is warm, not hot.
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Pecan Sticky Buns