Description
Maple Roasted Brussels Sprouts are a delicious side dish that combines sweet and savory flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, maple syrup, salt, pepper, and garlic powder.
- Toss until the sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until they are browned and tender.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add chopped pecans or walnuts.
- Adjust the maple syrup to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Roasted Brussels Sprouts, Brussels sprouts, side dish, roasted vegetables