Description
Delicious maple walnut scones perfect for breakfast or tea time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/4 cup maple syrup
- 1/2 cup cold butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in chopped walnuts.
- In another bowl, whisk maple syrup, cream, and egg.
- Combine wet and dry ingredients until just mixed.
- Shape dough into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Cool slightly before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Can substitute walnuts with pecans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Maple Walnut Scones