Description
A delicious and comforting ramen dish featuring tender chicken in a flavorful broth.
Ingredients
Scale
- 2 chicken breasts, diced
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup mushrooms, sliced
- 1 cup spinach
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger. Sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add mushrooms and soy sauce. Simmer for 10 minutes.
- Add ramen noodles and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Serve hot, garnished with green onions.
Notes
- Adjust the seasoning to your taste.
- You can add other vegetables as desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Ramen, Chicken Ramen, Ramen Recipe, Comfort Food