Description
A comforting and delicious chicken soup that will make you fall in love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Stir in garlic, thyme, and rosemary. Cook for 1 minute.
- Add chicken broth and bay leaf. Bring to a boil.
- Add shredded chicken. Reduce heat and simmer for 20 minutes.
- Season with salt and pepper. Remove bay leaf before serving.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add other vegetables like peas or corn.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Marry Me Chicken Soup, chicken soup, comfort food