Description
A simple and delicious dish featuring meltingly tender cabbage.
Ingredients
Scale
- 1 medium cabbage, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon lemon juice
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the chopped cabbage, salt, and pepper. Sauté until slightly softened.
- Stir in the minced garlic and cook for 1 minute.
- Pour in the vegetable broth and lemon juice.
- Cover the skillet and transfer it to the oven.
- Bake for 30 minutes until the cabbage is tender.
- Garnish with fresh herbs before serving.
Notes
- Adjust the seasoning to your taste.
- Use any fresh herbs you prefer.
- Serve warm as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Marry Me Melting Cabbage, Cabbage Recipe, Vegan Side Dish