Description
A delicious one-pan dish featuring white beans and savory ingredients.
Ingredients
Scale
- 2 cups white beans, cooked
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and sauté until translucent.
- Add garlic and bell pepper, cooking for 2-3 minutes.
- Stir in smoked paprika, cumin, salt, and pepper.
- Add cooked white beans and vegetable broth.
- Simmer for 10 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Can substitute white beans with chickpeas.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Marry Me White Bean Skillet, white beans, skillet recipe, vegan dish