Description
Martha Washington candy is a sweet treat made with coconut, nuts, and chocolate.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup chopped nuts
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a bowl, mix shredded coconut, chopped nuts, sweetened condensed milk, and vanilla extract.
- Form the mixture into small balls and place them on a baking sheet.
- Refrigerate the balls for about 1 hour.
- In a microwave, melt the chocolate chips until smooth.
- Dip each ball into the melted chocolate, ensuring it is fully coated.
- Return the chocolate-covered balls to the baking sheet.
- Chill until the chocolate hardens.
Notes
- Store the candies in an airtight container.
- These candies can be made ahead of time and frozen.
- Use different types of nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Martha Washington candy, coconut candy, chocolate candy