Description
Delicious mashed potato and chive puff cups perfect for a snack or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/4 cup chopped chives
- 1 cup puff pastry, thawed
- 1 egg, beaten
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into circles.
- Place the pastry circles into a muffin tin.
- Mix the mashed potatoes with chives, salt, and pepper.
- Fill each pastry cup with the potato mixture.
- Brush the edges of the pastry with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Can be made ahead and reheated.
- Experiment with different herbs for variety.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mashed Potato, Chive, Puff Cups