Description
Creamy and flavorful mashed sweet potatoes.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cube the sweet potatoes.
- Boil the sweet potatoes in salted water until tender.
- Drain and return to the pot.
- Add butter, milk, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- For added flavor, you can include cinnamon or nutmeg.
- Adjust milk for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mashed sweet potatoes