Description
A hearty and flavorful meat lovers pizza casserole that combines all your favorite pizza toppings in a convenient dish.
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in crushed tomatoes, Italian seasoning, salt, and pepper.
- Layer half the meat mixture in a greased baking dish.
- Add half of the mozzarella cheese, pepperoni, and bell peppers.
- Repeat layers with remaining ingredients.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- Feel free to add your favorite pizza toppings.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: meat lovers pizza casserole, pizza casserole, Italian casserole