Description
A refreshing Mediterranean Potato Salad with vibrant flavors.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a large bowl, combine potatoes, tomatoes, onion, olives, parsley, and feta.
- In a small bowl, whisk together olive oil, vinegar, garlic, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Chill for 30 minutes before serving.
Notes
- Use waxy potatoes for better texture.
- Customize with other vegetables like bell peppers.
- Can be made a day in advance for flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Mediterranean Potato Salad, salad recipes, healthy salads