Description
Mediterranean Quesadillas are a flavorful twist on traditional quesadillas, filled with fresh ingredients and spices.
Ingredients
Scale
- 4 flour tortillas
- 1 cup feta cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup olives, sliced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Layer feta cheese, spinach, sun-dried tomatoes, olives, and mozzarella on half of the tortilla.
- Fold the tortilla over the filling.
- Cook until the bottom is golden brown, about 3-4 minutes.
- Flip and cook the other side until golden and cheese is melted.
- Remove from skillet and slice into wedges.
Notes
- Serve with tzatziki sauce for dipping.
- Customize with your favorite vegetables.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Mediterranean Quesadillas