Description
Mediterranean stuffed mini peppers are a delicious and healthy appetizer or side dish. They are filled with a savory mixture of cheese, herbs, and spices.
Ingredients
Scale
- 12 mini bell peppers
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup olives, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- In a bowl, mix feta cheese, cream cheese, olives, sun-dried tomatoes, parsley, garlic powder, and black pepper.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 20 minutes or until peppers are tender.
- Remove from the oven and let cool slightly before serving.
Notes
- You can use any cheese of your choice.
- Feel free to add other vegetables or spices to the filling.
- These can be made ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Mediterranean Stuffed Mini Peppers