Description
A fresh and healthy Mexican avocado salad.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 cup corn, cooked
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, corn, and cilantro.
- Drizzle lime juice over the mixture.
- Add salt and pepper to taste.
- Gently toss until well combined.
- Serve immediately or refrigerate for later.
Notes
- Use ripe avocados for the best flavor.
- Chill the salad for 30 minutes before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 10mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mexican avocado salad