Description
A creamy and flavorful cheese dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- In a medium saucepan, combine cream cheese and milk over medium heat.
- Stir until smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in green chilies, garlic powder, onion powder, and cumin.
- Season with salt.
- Serve warm with tortilla chips.
Notes
- Adjust the spice level by adding jalapeños.
- This dip can be made ahead and reheated.
- Use a slow cooker for easier serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mexican restaurant cheese dip recipe