Description
A rich, moist, and decadent chocolate pound cake that is perfect for celebrations or simply to enjoy at home.
Ingredients
For the Cake
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed brown sugar
- ½ cup (115g) unsalted butter, softened
- 4 large eggs
- 1 cup (240ml) whole milk
- ½ cup (50g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup (90g) semi-sweet chocolate chips (optional)
For the Chocolate Frosting
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar
- ½ cup (50g) unsweetened cocoa powder
- ¼ cup (60ml) heavy cream
- 1 tsp vanilla extract
A pinch of salt
Instructions
-
Preheat your oven to 350°F (175°C).
-
Grease a 9×5 inch loaf pan with butter or cooking spray and lightly dust with flour.
-
In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
-
In another large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
-
Fold in the chocolate chips if using.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
-
Use high-quality cocoa powder and butter for the best flavor.
-
Do not overmix the batter to keep the cake soft and tender.
- Start checking for doneness at the 60-minute mark.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American