Description
Soft and fluffy milk brioche rolls perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup whole milk, warm
- 4 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine warm milk, eggs, and melted butter.
- Add wet ingredients to dry ingredients and mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into rolls and place them in a baking dish.
- Let the rolls rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: milk brioche rolls