Description
Millet fritters are a tasty and healthy snack. They are vegan and gluten-free, making them suitable for various diets.
Ingredients
Scale
- 1 cup millet
- 2 cups water
- 1/2 cup chopped vegetables (carrots, bell peppers, onions)
- 1/4 cup chickpea flour
- 1 teaspoon cumin powder
- 1 teaspoon salt
- Oil for frying
Instructions
- Rinse the millet and soak it for 30 minutes.
- Boil water in a pot and add soaked millet. Cook until tender.
- In a bowl, mix cooked millet, vegetables, chickpea flour, cumin, and salt.
- Heat oil in a pan.
- Form the mixture into small fritters and fry until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Adjust the spices to your taste.
- Serve with a dipping sauce or chutney.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: millet fritters, vegan, healthy, gluten free