Description
A creamy and indulgent mac and cheese dish featuring burrata cheese.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup burrata cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 2 minutes.
- Slowly add milk and cream, whisking until smooth.
- Stir in cheddar and Parmesan cheese until melted.
- Add garlic powder, onion powder, salt, and pepper.
- Combine cheese sauce with macaroni.
- Top with burrata cheese.
- Bake at 350°F for 20 minutes.
Notes
- Use fresh burrata for best flavor.
- You can add breadcrumbs on top for a crunchy texture.
- This dish can be made ahead and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: million dollar burrata mac n cheese