Description
A rich and creamy gnocchi dish made with tomatoes and cheese.
Ingredients
Scale
- 2 cups gnocchi
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add mozzarella and Parmesan cheese, stirring until melted.
- Combine with cooked gnocchi and mix well.
- Season with salt and pepper to taste.
Notes
- For a spicy kick, add red pepper flakes.
- Use fresh basil for garnish.
- Can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Millionaire Gnocchi, creamy gnocchi, Italian dish