Description
A rich and creamy dish featuring gnocchi cooked in a delicious tomato sauce with cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they burst.
- Pour in heavy cream and stir well.
- Add mozzarella and parmesan cheese, stirring until melted.
- Season with salt and pepper.
- Add the cooked gnocchi to the skillet and mix until well coated.
- Garnish with fresh basil and serve hot.
Notes
- For a spicier dish, add red pepper flakes.
- Substitute cream with a plant-based alternative for a lighter version.
- Use fresh tomatoes when in season for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Millionaire Gnocchi, Creamy Gnocchi, Italian Dish