Description
A vibrant salad featuring juicy peaches, creamy goat cheese, and crunchy pecans on a bed of peppery arugula, dressed with balsamic glaze and honey.
Ingredients
- Fresh peaches: 3 medium peaches, sliced
- Arugula: 4 cups
- Goat cheese: 1 cup, crumbled
- Candied pecans: 1/2 cup
- Balsamic glaze: 1/4 cup
- Honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Wash the peaches under cool running water, cut in half, remove the pit, and slice into thin wedges.
- Wash and dry the arugula, crumble the goat cheese, and measure out the candied pecans.
- In a large salad bowl, layer the arugula, peach slices, crumbled goat cheese, and candied pecans.
- In a small bowl, whisk together balsamic glaze, honey, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss to combine before serving.
Notes
- Choose ripe peaches for the best flavor.
- Store leftovers in an airtight container for up to 1 day.
- Consider adding fresh herbs or grilled chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Millionaire Peach Salad, salad recipe, peach salad, summer salad