Description
A delicious appetizer with a crispy, golden exterior and a tender, flavorful inside.
Ingredients
Scale
- 4 large onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Slice the tops off the onions and peel them.
- Soak the onions in buttermilk for 2 hours.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep pan to 350°F (175°C).
- Remove onions from buttermilk and dredge in the flour mixture.
- Fry the onions until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Use a deep pot for frying to avoid splatter.
- Adjust seasoning to taste.
- Serve with dipping sauce of your choice.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 onion
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mini Blooming Onions, appetizer, fried onions