Description
A fresh twist on a classic dish, these Mini Chicken Caesar Boats are perfect for a light meal or appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 head romaine lettuce, leaves separated
- 1/4 cup croutons
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix the shredded chicken with Caesar dressing.
- Add Parmesan cheese and black pepper; stir to combine.
- Take a romaine lettuce leaf and fill it with the chicken mixture.
- Top with croutons for added crunch.
- Serve immediately.
Notes
- Use grilled chicken for better flavor.
- Feel free to add cherry tomatoes or avocado.
- These boats can be prepared ahead of time, but add croutons just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Mini Chicken Caesar Boats, Chicken, Caesar Salad, Appetizer