Description
Mini Chicken Pot Pie Bites are small, savory pastries filled with chicken and vegetables.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, and soup.
- Roll out pie crusts and cut into small circles.
- Place a spoonful of the chicken mixture on each circle.
- Fold the dough over and seal the edges.
- Brush tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Keep leftovers in the refrigerator.
- Can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Chicken Pot Pie Bites