Description
Mini Potato Cheddar Cakes are a delicious bite-sized snack made from mashed potatoes and cheddar cheese.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheddar cheese, breadcrumbs, green onions, egg, salt, and pepper.
- Form the mixture into small cakes.
- Heat oil in a pan over medium heat.
- Fry the cakes until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust seasoning to taste.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 cakes
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mini Potato Cheddar Cakes, potato cakes, snacks, vegetarian snacks