Description
Mini sausage cheese biscuits are easy to make and perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter, cheese, and sausage. Mix until combined.
- Stir in milk until the dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Sausage Cheese Biscuits