Description
Delicious mint chocolate fudge cheesecake cake with a rich chocolate crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup mint chocolate chips
- 1/4 cup heavy cream
- Chocolate fudge sauce for topping
Instructions
- Preheat oven to 325°F (160°C).
- Mix chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Fold in mint chocolate chips.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours.
- Top with chocolate fudge sauce before serving.
Notes
- Use high-quality chocolate for best results.
- Chill the cake overnight for better flavor.
- Garnish with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: mint chocolate fudge cheesecake cake