Description
Mint Oreo parfaits for St. Patrick’s Day.
Ingredients
Scale
- 2 cups mint chocolate chip ice cream
- 1 cup whipped cream
- 1 cup crushed Oreo cookies
- 1/2 cup mint chocolate syrup
- Fresh mint leaves for garnish
Instructions
- In a bowl, mix the mint chocolate chip ice cream and whipped cream until combined.
- In serving glasses, layer the ice cream mixture, crushed Oreo cookies, and mint chocolate syrup.
- Repeat the layers until the glasses are full.
- Top with whipped cream and garnish with mint leaves.
Notes
- Use gluten-free Oreos for a gluten-free option.
- Chill the parfaits in the refrigerator for 30 minutes before serving.
- Adjust the amount of mint chocolate syrup to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mint oreo parfait, st patricks day, mint parfaits