Description
A rich chocolate cake with a gooey marshmallow topping and a chocolate fudge glaze.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a saucepan, melt the butter over low heat.
- Stir in the granulated sugar, brown sugar, and cocoa powder.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and vanilla until combined.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and immediately sprinkle with marshmallows and chocolate chips.
- Return to the oven for an additional 5 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Pair with vanilla ice cream for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mississippi mud cake recipe