Description
Mississippi Mud Chicken is a deliciously rich and flavorful dish that combines tender chicken with a creamy sauce and a hint of spice.
Ingredients
Scale
- 4 chicken fillet
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Place chicken fillet in a baking dish.
- Pour the soup mixture over the chicken.
- Sprinkle shredded cheddar cheese, green onions, and bell pepper on top.
- Bake for 45 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Serve with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mississippi Mud Chicken, chicken recipes, comfort food, creamy chicken dish