Description
Mississippi Pot Roast is a flavorful beef dish cooked slowly to perfection.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5 to 6 pepperoncini peppers
Instructions
- Place the beef chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For extra flavor, sear the roast before placing it in the slow cooker.
- Serve with mashed potatoes or on a sandwich.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, beef, slow cooker