Description
A savory dish featuring beef and noodles in a rich sauce.
Ingredients
Scale
- 8 oz. noodles
- 1 lb. beef, sliced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup green onions, chopped
- 1 tsp. ginger, minced
Instructions
- Cook noodles according to package instructions.
- Mix beef with soy sauce and cornstarch.
- Heat oil in a pan over medium heat.
- Add beef and cook until browned.
- Add garlic, ginger, and bell peppers.
- Stir-fry for 3-4 minutes.
- Add cooked noodles and oyster sauce.
- Mix well and cook for another 2 minutes.
- Garnish with green onions.
Notes
- Adjust sauce to taste.
- Use any vegetables you prefer.
- Can substitute beef with chicken or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef Noodles, Beef Noodles, Stir-fry Noodles