Description
Mongolian beef is a savory dish made with tender beef, soy sauce, and green onions.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup water
Instructions
- Marinate the beef in soy sauce, brown sugar, garlic, and ginger for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add beef and stir-fry until browned.
- Mix cornstarch with water and pour into the pan.
- Add green onions and cook for another 2 minutes.
- Serve hot over rice.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sugar based on your taste preference.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian beef, beef stir fry, chinese beef dish