Description
A traditional Moroccan dish featuring spiced potatoes and vegetables.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can chickpeas, drained
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a tagine or pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes and carrots, stir for 5 minutes.
- Mix in chickpeas, cumin, paprika, turmeric, salt, and pepper.
- Pour in vegetable broth, cover, and simmer for 30 minutes.
- Check for tenderness and adjust seasoning as needed.
- Garnish with fresh cilantro before serving.
Notes
- Serve with bread or rice.
- Adjust spices according to preference.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Moroccan Potato Tagine, Vegetarian Tagine, Moroccan Cuisine