Description
Delicious homemade Mounds bars with a coconut filling and chocolate coating.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut and sweetened condensed milk.
- Press the coconut mixture into a lined baking dish.
- Bake for 10 minutes until golden.
- Let it cool completely.
- Melt dark chocolate and coconut oil in a microwave.
- Dip cooled coconut bars in the chocolate mixture.
- Place on parchment paper and let them set.
Notes
- Store in an airtight container.
- Use unsweetened coconut for less sweetness.
- For a vegan version, use coconut cream instead of sweetened condensed milk.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mounds bars, coconut bars, homemade candy