Description
Crispy and cheesy mozzarella sticks perfect for snacking.
Ingredients
Scale
- 1 cup mozzarella cheese sticks
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Oil for frying
Instructions
- Cut mozzarella sticks into halves.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip cheese in flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the sticks until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Use low-moisture mozzarella for best results.
- Freeze the sticks for 30 minutes before frying to maintain shape.
- Serve with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Mozzarella Sticks, Cheese Sticks, Fried Cheese