Description
A quick and easy single-serve dessert made in a microwave, customizable to your taste with various add-ins.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional, for chocolate flavor)
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional add-ins: chocolate chips, nuts, or other mix-ins of your choice
Instructions
- Lightly grease a microwave-safe mug (approximately 12 ounces) to prevent sticking.
- In the mug, combine the dry ingredients: flour, sugar, cocoa powder (if using), baking powder, and salt. Stir until well mixed.
- Add the wet ingredients: milk, oil (or melted butter), and vanilla extract. Stir until a smooth batter forms, scraping the bottom to incorporate all dry ingredients.
- If desired, fold in any optional add-ins like chocolate chips or nuts.
- Microwave on high for 70-90 seconds. The cake should rise and appear set but slightly moist on top. Avoid overcooking to prevent dryness.
- Let the mug cake cool for about a minute before enjoying. Optionally, top with whipped cream, ice cream, or a drizzle of chocolate syrup for extra indulgence.
Notes
- Microwave ovens vary in power; you may need to adjust the cooking time accordingly.
- For a healthier version, consider using almond flour instead of all-purpose flour and a sugar substitute.
- Ensure the mug is large enough (12 ounces) to prevent the batter from overflowing during cooking.
- Allow the cake to cool slightly before consuming, as it will be very hot immediately after microwaving.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 400-500 kcal (varies based on ingredients and add-ins)
- Sugar: Varies based on add-ins
- Sodium: Approximately 200 mg
- Fat: Approximately 20 g
- Saturated Fat: Approximately 3 g
- Unsaturated Fat: Approximately 15 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 60 g
- Fiber: Approximately 2 g
- Protein: Approximately 5 g
- Cholesterol: Approximately 20 mg
Keywords: microwave mug cake, single-serve dessert, quick chocolate cake