Description
Mushroom Asiago Chicken is a savory dish featuring tender chicken fillets topped with a creamy Asiago cheese and mushroom sauce.
Ingredients
Scale
- 4 chicken fillets
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- Add garlic and mushrooms to the skillet; sauté until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Add Asiago cheese, stirring until melted and smooth.
- Return chicken to the skillet, coating with the sauce.
- Garnish with fresh parsley and serve.
Notes
- Serve with pasta or rice for a complete meal.
- Use fresh mushrooms for better flavor.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mushroom Asiago Chicken, Chicken Recipes, Italian Chicken Dish