Description
A savory appetizer featuring mushrooms and caramelized onions on toasted bread.
Ingredients
Scale
- 1 baguette, sliced
- 2 cups mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Stir in sliced mushrooms and cook until soft, about 5 minutes.
- Add balsamic vinegar, salt, and pepper. Mix well.
- Place baguette slices on a baking sheet and toast in the oven for 5 minutes.
- Top each toasted slice with the mushroom and onion mixture.
- Garnish with fresh parsley and serve immediately.
Notes
- Use a variety of mushrooms for added flavor.
- Ensure onions are cooked slowly for better caramelization.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sauté and bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mushroom & Caramelized Onion Crostini