Description
A simple and flavorful dish made with rice and mushrooms.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mushrooms, sliced
- 4 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add mushrooms, cook until tender.
- Add rice, stir to coat.
- Pour in vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Remove from heat, let it sit for 5 minutes.
- Fluff with a fork and serve.
Notes
- Use any variety of mushrooms.
- Adjust seasoning to your taste.
- For added flavor, add herbs like thyme or parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mushroom Rice